Finding the best commercial fryers for food trucks involves balancing power, size, fuel type, and ease of maintenance. The Deep Fryer and Flat Top Griddle Cart stands out for portability and versatility, making it ideal for mobile setups. The Value Series Commercial Deep Fryer offers impressive capacity at an affordable price, perfect for those prioritizing value. However, tradeoffs often involve size, fuel type, and complexity—larger fryers may deliver more capacity but require more space and power. Continue reading for a detailed comparison that highlights which models suit different food truck operations and budgets.
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Key Takeaways
- Performance and capacity vary widely, with larger fryers offering faster service but demanding more space and higher power inputs.
- Gas-powered models generally provide faster heat-up times and more consistent temperatures, ideal for high-volume food trucks.
- Countertop electric models excel in smaller trucks with limited space but may struggle to keep up during peak hours.
- Ease of cleaning and maintenance is often overlooked but crucial for daily food truck operations to minimize downtime.
- Price points reflect build quality and features; investing in a slightly more expensive unit can yield better durability and performance over time.
More Details on Our Top Picks
Deep Fryer and Flat Top Griddle Cart | 20″ Stainless Steel Griddle | 3 Gallon Single Tank Deep Fryer | Outdoor Propane | Portable 4 Wheels | Thermometer + Cover Included | Commercial & Home
This combo unit stands out for offering both frying and grilling in a portable outdoor setup, making it ideal for food trucks that need multi-functionality. Compared to larger, fixed fryers like the CHUMART 50-60 Lb Oil Capacity Open Pot Fryer, it sacrifices some capacity but gains maneuverability with four wheels and quick assembly, perfect for mobile setups. The 75,000 BTU burners ensure high heat, but the 3-gallon oil capacity limits continuous frying during peak hours. Its weatherproof cover and stainless steel construction extend longevity in outdoor conditions, yet it’s less suited for high-volume, high-capacity needs. The included thermometer helps control frying temps precisely, which is critical for crispy results. Overall, this pick makes the most sense for small to medium food trucks that prioritize flexibility and outdoor operation over raw capacity.
Pros:- Combines frying and grilling in one portable unit
- Weatherproof cover extends outdoor durability
- Quick assembly in 15-20 minutes
Cons:- Limited 3-gallon oil capacity for high-volume frying
- Less suited for continuous, high-demand service
Best for: Food truck operators who want a versatile, portable outdoor cooking station for moderate volume and variety.
Not ideal for: Large-scale food trucks requiring high-volume frying with extensive capacity and continuous operation.
- Material:Stainless Steel
- Color:Silver
- Measurements:39″ W x 24″ D x 38″ H
- Item Weight:83 Pounds
- Oil Capacity:3 Gallons
- BTU:75,000 for griddle, 30,000 for fryer
Bottom line: This unit is perfect for food trucks needing a flexible outdoor setup with moderate capacity and quick deployment.
Value Series Commercial Deep Fryer | 40 lb. Stainless Steel Gas Floor Fryer for Restaurants | 3 Heating Tubes, 90,000 BTU | 2 Fryer Baskets Included | Natural Gas Powered (29R-001-NAT)
This model excels for high-volume food trucks and restaurants demanding large batch frying, with a 40 lb oil capacity and 90,000 BTU heat output. Compared with the OSTBA Electric Deep Fryer, it offers greater capacity and more powerful heating, suitable for continuous service. Its three-tube burner system ensures rapid recovery and consistent temperature control, vital during busy hours. The stainless steel construction and CSA certification guarantee durability and safety, though it’s less portable and more suited to fixed locations. The two included baskets facilitate multitasking, and the full port drain simplifies cleaning—an essential for frequent use. This fryer is ideal for operators prioritizing speed, capacity, and dependability over portability, making it perfect for high-demand food trucks that serve large crowds.
Pros:- Large 40 lb oil capacity for high-volume frying
- Powerful 90,000 BTU heat output for rapid cooking
- Durable stainless steel construction
Cons:- Less portable due to size and weight
- Requires natural gas connection, limiting mobility
Best for: Food truck operators who need high-capacity, heavy-duty frying for large daily orders.
Not ideal for: Small or mobile-only food trucks with limited space or infrequent high-volume needs.
- Material:Stainless Steel
- BTU:90,000
- Oil Capacity:40 lbs
- Baskets Included:2
- Power Source:Natural Gas
- Dimensions:Not specified
Bottom line: This fryer is a top choice for high-capacity, fast-paced food trucks seeking reliable, heavy-duty frying performance.
OSTBA Electric Deep Fryer with Basket, 20.7QT Large Commercial Deep Fryer, 3200W Stainless Steel Countertop Fryer with Adjustable Temperature 140–390℉, Removable Basket & Oil Tank
This electric fryer offers a practical solution for food trucks seeking a compact, reliable frying option with precise temperature control. Compared to larger gas fryers like the CHUMART 122,000 BTU Open Pot Fryer, it’s more suitable for limited space and easier to operate with its adjustable thermostat and quick heating recovery. The 20.7-quart capacity is enough for moderate daily volumes, making it ideal for smaller trucks or those starting out. The removable tank and basket facilitate cleaning, a significant advantage over more complex models. Its 3200W power ensures fast heat-up, though it may struggle with very high-volume demands or longer continuous operation. This pick is best for operators balancing ease of use, space constraints, and consistent results.
Pros:- Compact size fits limited truck space
- Adjustable temperature 140–390℉ for versatile cooking
- Removable oil tank and basket for easy cleaning
Cons:- Limited capacity for very high-volume operations
- Less power compared to large gas fryers
Best for: Food truck owners needing a compact, easy-to-clean fryer for moderate daily volume.
Not ideal for: High-volume, high-demand trucks that require maximum capacity and power output.
- Material:Stainless Steel
- Wattage:3200W
- Oil Capacity:20.7 Quarts
- Temperature Range:140–390℉
- Size:Countertop
- Baskets Included:Yes
Bottom line: This fryer suits smaller food trucks needing reliable performance and straightforward maintenance without sacrificing space.
Commercial Gas Floor Fryer with 2 Baskets, 90000 BTU Propane Gas Fryer – Only Commercial Use, Precision Temp Control, Stainless Steel Deep Fryer for Restaurants, Fast Food, Food Trucks
This floor-standing propane fryer delivers exceptional performance for busy food trucks serving over 200 orders a day, with a massive 90,000 BTU burner system and two baskets for simultaneous frying. Compared to the Value Series 40 lb Gas Fryer, it offers nearly double the heat output and a larger oil capacity, making it ideal for heavy-duty use. The full port drain and seamless interior ease cleaning, while the large cold zone reduces taste transfer and extends oil life, critical for high-volume, diverse menus. The safety features, including CSA certification and automatic shutoff at 450°F, enhance reliability in demanding environments. Heavy, but built for speed and durability, this fryer is perfect for operators who prioritize capacity, efficiency, and safety over portability.
Pros:- Massive 90,000 BTU burner for rapid preheat and recovery
- Two baskets for multitasking during rush hours
- Large 50-60 lbs oil capacity with cold zone technology
Cons:- Heavy and less portable for mobile setups
- Requires propane connection, limiting flexibility
Best for: Food trucks and high-volume fast-food operations needing maximum frying capacity and quick turnaround.
Not ideal for: Small, mobile-only trucks with limited space or low daily order volume.
- BTU:122,000
- Oil Capacity:50-60 lbs
- Baskets:2
- Material:Stainless Steel
- Fuel:Propane
- Certification:CSA, NSF
Bottom line: This fryer is a robust choice for high-demand food trucks that require fast, high-capacity frying with safety features.
Commercial Open Pot Fryer with 2 Baskets, 122000 BTU 50-60 Lbs Oil Capacity Liquefied Fryer (Propane), Only Commercial Use Deep Fryer for Restaurants, Food Trucks-Floor Standing
This open pot fryer is engineered for high-volume food trucks with demanding schedules, offering 122,000 BTU of heat and a large 50-60 lb oil capacity. It features large cold zone technology, which reduces taste transfer and extends oil life, critical for menu variety and frequent use. The four adjustable legs and rugged stainless steel construction ensure stability and durability on uneven terrain, while the full port drain facilitates quick, residue-free oil changes. Compared with smaller countertop models like the OSTBA Electric Fryer, it provides unmatched capacity and heat recovery, essential during busy hours. Automatic over-temperature shutoff and flame failure protection add safety, making it suitable for continuous operation in a commercial setting.
Pros:- High 122,000 BTU heating power for quick preheat and recovery
- Large 50-60 lbs oil capacity with cold zone tech
- Stainless steel, CSA-certified for safety and durability
Cons:- Heavy and less portable
- Requires propane connection, limiting mobility
Best for: High-volume food trucks and restaurants where capacity, speed, and safety are essential for daily service.
Not ideal for: Small or portable trucks with space constraints and lower daily order volumes.
- BTU:122,000
- Oil Capacity:50-60 lbs
- Material:Stainless Steel
- Fuel:Propane
- Safety Features:Over-temp, flame failure
- Dimensions:Floor-standing
Bottom line: This fryer is a top-tier solution for high-volume food trucks needing rapid, reliable frying with safety assurances.
Value Series Commercial Deep Fryer | 40 lb. Stainless Steel Gas Floor Fryer for Restaurants | 3 Heating Tubes, 90,000 BTU | 2 Fryer Baskets Included | Liquid Propane Powered (29R-001-LP)
This robust floor fryer stands out for its impressive 90,000 BTU output and durable stainless steel construction, making it suitable for bustling food trucks needing high capacity and quick recovery. Compared with the VEVOR dual-burner model, this unit offers a more traditional, heavy-duty design, but it’s limited to liquid propane, which could restrict options for some operators. Its three heating tubes ensure even heat distribution, but the large size and weight (175 pounds) make it less ideal for tight spaces or frequent transport. The included baskets with coated handles promote safety during busy hours, and the wide application scope covers restaurants, cafes, and trucks alike. The main tradeoff is its reliance on gas, so electric models might be better for locations with electrical restrictions. This fryer makes the most sense for operators who prioritize high capacity and gas-powered reliability over portability.
Pros:- Powerful 90,000 BTU gas output ensures quick heat recovery.
- Heavy-duty stainless steel construction simplifies cleaning and longevity.
- Includes two baskets with coated handles for safe operation.
Cons:- Heavy and bulky at 175 pounds, challenging for frequent transport.
- Limited to liquid propane fuel, restricting flexibility in fuel choices.
Best for: Food truck operators who need a powerful, gas-fired fryer capable of handling high-volume orders without sacrificing durability.
Not ideal for: Small food trucks or mobile setups with limited space or those preferring electric power sources.
- Capacity:40 lbs
- BTU Output:90,000
- Fuel Type:Liquid Propane
- Material:Stainless Steel
- Item Dimensions:30″D x 15.5″W x 47″H
- Item Weight:175 Pounds
Bottom line: This fryer is best suited for high-capacity, gas-powered needs where size and weight are manageable.
VEVOR Commercial Deep Fryer, 3-Burner Fryer for Restaurants, Stainless Steel Floor Standing Deep Fryers with Dual Baskets and Adjustable Temperature, Propane Powered, 40 lbs Capacity, 90,000 BTU
This model makes the most sense for busy food trucks needing simultaneous frying of different items, thanks to its dual baskets and 90,000 BTU power. Unlike the Value Series, it offers dual baskets for multi-item cooking, but it’s still propane-powered and quite bulky, weighing 130 pounds, which may limit mobility. Its stainless steel construction ensures durability and easy cleaning, and the adjustable temperature range (200-400°F) provides versatile cooking options. The built-in thermometer and drain valve support efficient operation and maintenance, but the unit’s size could pose a challenge for tight spaces. Compared to smaller countertop fryers, this unit is ideal for operators prioritizing volume and speed over compactness. It’s perfect for high-demand food trucks that need reliable, continuous operation with multiple baskets.
Pros:- Dual baskets enable simultaneous cooking of different foods.
- High BTU output delivers rapid heat-up and recovery.
- Adjustable temperature range for versatile frying.
Cons:- Heavy and relatively large at 130 pounds, impacting mobility.
- Propane dependency limits use in electric-only locations.
Best for: Food truck owners who require high-volume frying with multi-basket capability and rapid heat recovery.
Not ideal for: Small trucks with space constraints or operators preferring electric-powered units.
- Capacity:40 lbs
- BTU Output:90,000
- Fuel Type:Propane
- Material:Stainless Steel
- Item Dimensions:34.2″D x 21″W x 45.2″H
- Item Weight:130 Pounds
Bottom line: Ideal for high-volume, multi-item frying in food trucks with space for a sturdy, propane-powered unit.
Commercial Electric Deep Fryer, 20.7Qt Dual Tank Countertop Fryer with 2 Baskets, 3600W Heavy Duty Stainless Steel, UL Certified, Professional Deep Fryers for Food Truck & Restaurant, 120V
This electric fryer is perfect for smaller food trucks or setups with limited space, offering two independent tanks and a 3600W power supply for quick heat-up and recovery. Unlike the gas-powered options, it provides precise temperature control from 122°F to 390°F, making it ideal for delicate items and consistent results. Its compact size (about 23″D x 17.7″W x 13.7″H) allows easy placement on countertops, but it sacrifices some capacity—only 20.7 quarts—compared to larger gas fryers. The stainless steel construction ensures durability and simple cleaning, and UL certification adds safety confidence. The main tradeoff is its lower capacity and limited mobility, making it best suited for operators who prioritize electrical efficiency and space-saving design over high-volume throughput.
Pros:- Dual independent tanks for versatile frying.
- Precise temperature control from 122°F to 390°F.
- Compact size fits well in limited spaces.
Cons:- Limited capacity at just over 20 quarts, less suitable for high-volume needs.
- Requires 3600W power supply, which may demand a dedicated outlet.
Best for: Food trucks that need a compact, electric fryer for consistent, smaller batch frying with space constraints.
Not ideal for: High-volume operators or trucks requiring maximum capacity and rapid recovery for large orders.
- Capacity:20.7 Quarts
- Wattage:3600W
- Voltage:120V
- Material:Stainless Steel
- Item Dimensions:23″D x 17.7″W x 13.7″H
- Included Baskets:2
Bottom line: Best for small, space-limited food trucks seeking reliable electric frying with precise control.
Commercial Gas Floor Fryer with 2 Baskets, 150000 BTU Propane Fryer – Only Commercial Use, 5 Heating Tubes, 80 lb Capacity Deep Fryer for Restaurants, Fast Food, Food Trucks
This high-capacity propane fryer is designed for operators who need to handle over 80 pounds of oil and serve large volumes, making it less suitable for small trucks due to its size and weight. Its 150,000 BTU burner and five heating tubes provide consistent, fast heating, but the 84-pound weight and large footprint (about 34″D x 21″W x 45.2″H) limit portability. The unit’s robust construction and CSA certification ensure durability for daily use, although customer reviews highlight issues with customer service and warranty support, which could be a concern for some buyers. Compared to electric models, this unit offers unparalleled high-volume capacity and rapid recovery, but it demands outdoor space and proper ventilation. It’s the best choice for operators who prioritize maximum throughput and are equipped to handle the unit’s size.
Pros:- High 80 lb capacity for large batches.
- Powerful 150,000 BTU burner ensures quick, consistent heating.
- Heavy-duty stainless steel for durability.
Cons:- Very large and heavy, impacting mobility.
- Customer feedback indicates potential support and warranty issues.
Best for: Food trucks or outdoor setups with ample space needing a high-capacity, propane-powered fryer for continuous, demanding use.
Not ideal for: Small or mobile trucks with limited space or operators seeking electric or lightweight units.
- Capacity:80 lbs
- BTU Output:150,000
- Fuel Type:Propane
- Material:Stainless Steel
- Item Dimensions:34.2″D x 21″W x 45.2″H
- Item Weight:84 Pounds
Bottom line: This fryer is ideal for high-volume, outdoor, propane-powered frying where size and support are manageable concerns.
12 Gallon Deep Fryer or Cajun Crawfish Boiler Cart | Multi Purpose | Basket Lift | Portable 4 Wheels | Stainless Steel | Outdoor Propane Frying for Chicken Fish Turkey | Seafood Boil | Patent Pending
This versatile outdoor cart combines a 12-gallon capacity with a basket lift system, making it suitable for both deep frying and seafood boils, ideal for operators needing multi-functionality. Its large stainless steel tub supports substantial quantities, comparable to high-capacity models like the Chumart, but with added mobility thanks to four caster wheels and locking brakes. The built-in thermometer and drain valve facilitate safe, efficient operation and cleaning, but customer reviews reveal significant dissatisfaction due to durability issues and poor customer service, which is a major tradeoff. While easier to move around than heavy fixed units, its reliability might be a concern for high-volume, demanding environments. This product is best for outdoor vendors and caterers who prioritize portability and multi-use capabilities, but not for those seeking long-term dependability.
Pros:- Multi-purpose design supports frying and boiling in one unit.
- Portable with four wheels and locking brakes for easy transport.
- Large 12-gallon capacity suitable for bulk cooking.
Cons:- Customer complaints about durability and support.
- Requires outdoor space and proper ventilation.
Best for: Outdoor catering or seafood boil vendors needing a portable, multi-use propane station with large capacity.
Not ideal for: High-volume, high-frequency operators who require a durable, long-lasting fryer with strong customer support.
- Capacity:12 Gallons
- BTU:300,000
- Material:Stainless Steel
- Dimensions:30″D x 60″W x 32″H
- Wheels:4 caster wheels
- Includes:Thermometer, Drain Valve
Bottom line: Best for outdoor vendors needing a portable, multi-functional propane cooker with large capacity, despite support concerns.
Commercial Deep Fryer with 2 Baskets, 90000 BTU Natural Gas Fryer – CSA Certified, 200°F-400°F 3 Tubes, Stainless Steel Floor Fryer for Restaurants, Fast Food, Food Trucks
This fryer stands out for its exceptional capacity and rapid recovery time, making it ideal for food trucks that need to handle 200+ orders daily. Its dual baskets allow simultaneous frying of different items, a feature that surpasses the single-basket models like the VEVOR or electric options, which may struggle during peak hours. The 90,000 BTU natural gas burner and 40 lb oil tank deliver consistent, high heat and quick oil temperature recovery, minimizing wait times. Compared with smaller fryers, the robust build and CSA certification ensure durability and safety on the move. However, its size and weight (145 pounds, 34.2″D x 15.5″W x 45.2″H) make it less suitable for compact setups or those seeking portability. The full-port drain valve simplifies cleaning, crucial for health compliance, but installation requires a dedicated gas line, adding to setup complexity and cost. The adjustable feet provide stability on uneven truck surfaces, and the seamless interior resists grease buildup. Overall, this fryer makes the most sense for high-volume, safety-conscious food trucks with space for professional-grade equipment.
Pros:- High capacity with dual baskets for simultaneous frying
- Rapid heat recovery thanks to 90,000 BTU burner and cast iron heat exchangers
- Durable stainless steel construction with seamless interior
- Easy full-port drain valve for quick, thorough cleaning
Cons:- Heavy and bulky, challenging to move or reposition
- Requires professional installation with gas connection, increasing setup costs
- Less suitable for small or compact food trucks
Best for: Food truck operators serving large crowds who prioritize speed, durability, and safety in their frying equipment.
Not ideal for: Small or mobile food trucks with limited space or those preferring electric fryers for easier setup.
- Fuel Type:Natural Gas
- BTU:90,000
- Oil Capacity:40 lbs
- Temperature Range:200°F-400°F
- Material:Stainless Steel
- Dimensions:34.2″D x 15.5″W x 45.2″H
- Weight:145 pounds
- Certification:CSA, NSF
Bottom line: This fryer is the best choice for high-volume food trucks that can accommodate its size and need for rapid, reliable frying performance.
How We Picked
The selection process focused on performance, durability, ease of use, and suitability for food truck environments. We prioritized models with sufficient capacity to handle high-volume orders, robust build quality, and reliable temperature control. Fuel type was a key factor, with gas models favored for their quick heat-up and consistent heat, while electric options were assessed for their convenience in smaller trucks. Other considerations included safety features, ease of cleaning, and value for money. The ranking balances these factors to recommend models that offer the best mix of performance and practicality for food trucks.Factors to Consider When Choosing Best Commercial Fryers For Food Trucks
Choosing the right commercial fryer for a food truck involves more than just capacity or price. Consider how the fryer’s size fits your truck’s layout, the fuel type for operational efficiency, and ease of maintenance to keep your service running smoothly. Each factor impacts daily usability and long-term durability, making it essential to evaluate these aspects carefully before purchasing.Capacity and Size
Capacity determines how much food you can fry at once, directly affecting your service speed. Larger fryers, often with 50-80 lbs oil capacity, are suitable for high-volume operations but require more space in your truck. Conversely, smaller models save space but may slow down busy periods. Measure your available space carefully and consider your typical order volume when choosing a fryer size to avoid overcrowding or insufficient capacity.
Fuel Type and Power
Gas fryers heat up faster and provide more consistent temperatures, which is crucial during peak hours. They often cost more upfront but can save time and energy in the long run. Electric fryers, on the other hand, are easier to install and require less ventilation, making them suitable for smaller trucks or those with limited power sources. Weigh your truck’s available utilities and your expected throughput to select the most efficient fuel type for your operation.
Ease of Cleaning and Maintenance
Regular cleaning is essential for food safety and equipment longevity. Look for fryers with removable baskets, oil tanks, and easy-access drain valves. Some models feature automatic temperature controls or built-in filters that simplify maintenance. Investing in a fryer designed for quick cleaning can reduce downtime and keep your operation running smoothly, especially during busy service hours.
Build Quality and Durability
Food trucks face challenging conditions—vibration, outdoor exposure, and frequent use. Selecting a fryer with stainless steel construction and sturdy components helps ensure longevity. Cheaper models may save money initially but could require replacement sooner, increasing long-term costs. Consider brands with good reputations and warranty support to protect your investment.
Price and Value
While budget is always a consideration, it’s important to balance cost with features and durability. Higher-priced fryers often include advanced features like better insulation, digital controls, and higher-quality materials. Avoid sacrificing essential performance for savings, but also watch for overpaying on unnecessary features. Aim for a model that provides reliable operation and good value for your specific volume and menu needs.
Frequently Asked Questions
Can I use a gas fryer in a small food truck?
Yes, gas fryers are common in food trucks, especially if the truck is equipped with proper ventilation and safety measures. They heat quickly and maintain consistent temperatures, which is ideal for high-volume output. However, you must ensure your truck’s setup complies with local safety codes and that you have adequate space for installation and ventilation. Gas models also tend to require more careful handling and maintenance, so consider your comfort level with these requirements when choosing a gas fryer.
Is an electric fryer suitable for high-volume food trucks?
Electric fryers are well-suited for smaller trucks or setups with limited utility access. They are generally easier to install, require less ventilation, and are safer to operate. However, their capacity and heat-up times may not match gas models, making them less ideal during peak hours with heavy orders. For trucks with moderate to low volume or limited space, an electric fryer can be a practical choice, but for busy operations, a larger gas fryer might be more reliable.
How often should I clean my commercial fryer in a food truck?
Daily cleaning is recommended after each shift to maintain food safety standards and ensure consistent performance. This includes draining and filtering the oil, removing debris, and wiping down the exterior and interior surfaces. Deep cleaning, such as removing and cleaning the fry pot and baskets thoroughly, should be done weekly or as needed based on usage. Regular maintenance prolongs the life of your fryer and prevents costly breakdowns during busy service hours.
What safety features should I look for in a commercial fryer?
Safety features like automatic shut-off, high-temperature limit controls, and reliable thermometers are essential. Look for models with sturdy, insulated handles and non-slip feet for stability. Some fryers also include safety interlocks or automatic lid closures to prevent accidents. Ensuring your fryer meets local safety standards and has clear operational controls will help protect both staff and customers while maintaining smooth operation.
Is it worth investing in a larger capacity fryer for my food truck?
If your business experiences high demand regularly, a larger capacity fryer can significantly improve service speed and customer satisfaction. It allows you to cook more food simultaneously, reducing wait times during busy periods. However, larger fryers also require more space, power, and upfront investment. For smaller or less busy trucks, a medium-sized model may provide better overall value, avoiding unnecessary complexity and cost while still meeting your needs effectively.
Conclusion
For food truck owners prioritizing overall performance and reliability, the Deep Fryer and Flat Top Griddle Cart offers versatility and portability. If you’re looking for the best value without sacrificing capacity, the Value Series Commercial Deep Fryer provides a solid balance of features and affordability. Those seeking premium durability and high throughput should consider the Vevor Commercial Deep Fryer or larger gas models, especially for high-volume operations. Beginners or smaller trucks will benefit from compact electric options, while established operators demanding maximum capacity might opt for the largest gas fryers. Tailor your choice to your volume, space, and utility setup for the most effective setup in 2026.NFL season / tailgating Picks
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