The Kitchn’s Melissa Gaman reports that a light buttermilk coating helped brown and keep skillet-seared chicken breasts juicy.
The Unexpected Ingredient I Reach For Every Time I Cook Chicken
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At Portland’s Papi, A Pornstar Martini Riff Is Topped With Cava Custard Foam
Papi beverage director Izzy Stein’s Mami Chula pairs rum and passion fruit with a custard foam made from reduced Cava.
Design Details: The Performance Of Pastry And Coffee At Moden Café In Athens
A 40-square-meter café in Athens’ Pagrati neighborhood centers its design on an open kitchen and bar for pastry and coffee service.
We Asked 10 Brewers: What’s The Most Underrated Cheap Beer? (2026)
A VinePair report asked 10 brewers to name an underrated budget beer. Their picks range from Coors Banquet and Tecate to Hamm’s and Pacifico.
Mondelēz To Acquire Undercover Snacks In Expansion Of Better-for-you Portfolio
Mondelēz plans to acquire a majority stake in Undercover Snacks, adding its chocolate-covered quinoa crisps to the company’s North American portfolio.
Chefs Agree: This Is The Best Canned Cranberry Sauce You Can Buy
Three chefs and food experts named Ocean Spray Jellied Cranberry Sauce their preferred canned option in The Kitchn’s holiday report.
Katie Lee Biegel Finally Reacts To Exciting ‘The Kitchen’ News
Katie Lee Biegel thanked fans after Food Network announced a special The Kitchen episode for Oct. 31, 2026, nearly a year after the series ended.
Talking Tuscany With Joe Tordella
In an interview with The Florentine, U.S. Consul General Joe Tordella discusses his new Florence post, the consulate’s work and U.S.-Tuscany ties.
Pizzoccheri Della Valtellina: Buckwheat Ribbons, Cabbage, And Cheese
A Mad Tasting guide explains the ingredients, regional roots and home-cooking basics of pizzoccheri della Valtellina.
All-You-Can-Eat Buffets Are Back. Here Are Some Of The Best.
A headline says all-you-can-eat buffets are back and highlights some of the best, but provides no restaurant names or supporting details.
