Summer is the perfect time to fire up the grill and enjoy delicious smoked meats with family and friends. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers a versatile solution for outdoor cooking, combining grilling, smoking, air frying, and baking in one portable unit.
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In this guide, we’ll walk you through a step-by-step process to produce mouthwatering smoked brisket, a summer BBQ favorite, using this all-in-one grill and smoker. Get ready to impress your guests with tender, flavorful meat!
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approximate weight varies
- ✔ Dimensions: Compact for easy transport
- ✔ Ease of Use: Ideal for all skill levels
Preparing Your Brisket for Smoking
Start by selecting a high-quality brisket, ideally with good marbling for flavor and tenderness. Trim excess fat, leaving about ¼ inch for moisture.
Apply a dry rub of your choice, focusing on salt, pepper, garlic powder, and paprika for a classic bark. Let the meat rest at room temperature for about 30 minutes before cooking.
Setting Up the Ninja Outdoor Woodfire Pro XL
- Fill the wood chip tray with your preferred wood chips—hickory or mesquite work well for brisket.
- Select the smoker function on the grill, setting the temperature to around 225°F (107°C) for low and slow cooking.
- Preheat the grill for 10-15 minutes to ensure even heat distribution.
Ensure the lid is securely closed to maintain consistent temperature and smoke flow throughout the cooking process.
Smoking the Brisket: Step-by-Step
- Place the brisket fat side up on the grill grates, ensuring good airflow around the meat.
- Insert a meat thermometer probe into the thickest part of the brisket for monitoring.
- Close the lid and smoke for approximately 1 to 1.5 hours per pound, maintaining a steady 225°F.
- Spritz the brisket with apple cider vinegar every hour to enhance moisture and flavor.
- Once the internal temperature reaches about 195°F, wrap the brisket in foil or butcher paper and let it rest for at least 30 minutes before slicing.
This process results in tender, smoky brisket perfect for summer gatherings.
Serving and Tips for Perfect BBQ
Slice the brisket against the grain and serve with your favorite BBQ sides like coleslaw, baked beans, or grilled vegetables. The Ninja Outdoor Grill’s versatile functions also allow you to quickly air fry some crispy potatoes or bake cornbread as complementary dishes.
Pro tip: Use the grill’s temperature probe for precise monitoring and avoid opening the lid too often to keep the smoke and heat stable. Resting the meat is crucial for juicy results.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker is an all-in-one outdoor cooking powerhouse ideal for summer barbecues. Its 4-in-1 functionality makes it easy to smoke, grill, air fry, and bake, all in a portable design.</p> <p>Perfect for both beginners and seasoned grillers wanting delicious, smoky meats with minimal hassle.</p>
Pros:
- Versatile 4-in-1 functionality
- Portable and easy to set up
- Great for smoking and grilling
- Efficient temperature control
Cons:
- Learning curve for new users
- Limited to small-medium quantities
- Requires wood chips for smoking
Best for: Summer grilling enthusiasts and backyard BBQ lovers
Not ideal for: Large gatherings needing bigger cooking capacity or advanced smokers
Bottom line: A versatile, portable grill perfect for mastering summer smoked meats and outdoor cooking adventures.
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