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Kayem Foods is recalling 1,584,361 pounds of ready-to-eat meat and poultry products after a customer reported receiving products that were too warm. USDA’s Food Safety and Inspection Service says the products may have been stored at inconsistent temperatures; no illnesses have been reported. Consumers should check the recall list and establishment numbers, and should not eat affected products.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced October 17 that Kayem Foods Inc. is recalling 1,584,361 pounds of ready-to-eat meat and poultry products after a temperature-control problem at a warehouse. The affected items include hot dogs, deli meats, bacon and sausages distributed across the United States and to Hong Kong; no illnesses had been reported when the recall was announced.
FSIS said the recall covers products produced from March 31 through October 7, 2026. The reported issue was “temperature abuse”: products were stored at warmer temperatures than required, potentially making them unsafe to eat. The agency said the problem was traced to inconsistent temperatures in a warehouse cooler.
The affected products span multiple categories, including hot dogs, bacon, ham, turkey, corned beef, liverwurst and bologna, along with meatballs, ham steak, brisket, chicken sausage, bratwurst and kielbasa. They were sold under various names, including Kayem Old Tyme and Fenway Franks. FSIS’s recall list provides product details and UPC numbers; consumers should also check for the establishment numbers EST. M/P 7839, EST. P 20935A and EST. M 9520 inside the USDA inspection mark.
FSIS said a customer reported on October 1 that a retail delivery arrived too warm. The agency’s notice describes the subsequent link to the warehouse cooler, but the available source does not give a more detailed account of the investigation or the specific temperature readings.
How the Recall Affects Shoppers
The recall covers ready-to-eat meat and poultry products that consumers may keep refrigerated for quick meals or serve without further cooking. Because the reported issue involves storage temperatures across several product categories, consumers can compare the product details and packaging information with the official recall list.
FSIS classifies the recall as Level I, according to the supplied report. The report does not provide the agency’s explanation of that classification. Consumers should not eat products that match the recall information, even if they look or smell normal. Anyone who has eaten an affected product and feels ill should contact a health care provider, as the report advises.
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From Warm Delivery to Recall
The sequence described by FSIS began with the October 1 customer report about a warm delivery at a retail location. The issue was traced to inconsistent temperatures in a warehouse cooler, and Kayem Foods initiated the recall announced by FSIS on October 17. The production period listed in the notice stretches from late March to early October, covering multiple product lines and brands.
The recall’s distribution footprint includes retail locations nationwide and Hong Kong. The source identifies the products as ready-to-eat, but does not list every retailer or provide a complete inventory in the supplied material. The FSIS product list, UPCs and establishment numbers are the practical identifiers consumers can use to check items they have at home.
““temperature abuse””
— USDA Food Safety and Inspection Service, as described in the supplied report
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Details Still Missing from the Notice
The supplied report does not specify how warm the products became, how long they may have been held under those conditions, or how many individual packages are affected. It also does not identify all retailers or state whether every product within the production dates is included; consumers need to compare exact UPCs and package details against the FSIS recall list.
No illnesses had been reported when the recall was announced, but the available information does not establish whether later reports have emerged. The source also does not describe corrective steps at the warehouse or provide a timeline for the recall investigation.
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Check Labels and Follow Recall Updates
Consumers should compare ready-to-eat meat and poultry products at home with the FSIS recall list and UPC numbers, then check the establishment number printed inside the USDA inspection mark. Do not eat products that match. The report says affected products may be discarded or returned to the retailer.
People who have eaten a recalled product and feel sick should contact a health care provider. For recall questions, Kayem Foods lists customer service at 800-426-6100, Monday through Friday, 7:30 a.m. to 4 p.m. Eastern time, and info@kayem.com. Consumers should consult FSIS and company updates for any changes to the product list or recall information.
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Key Questions
Which foods are included in the Kayem recall?
The recall includes a range of ready-to-eat meat and poultry, such as hot dogs, bacon, deli meats, meatballs, ham steak, brisket, chicken sausage, bratwurst and kielbasa. Check the FSIS list for exact product names and UPCs.
How can I tell whether a product is recalled?
Compare the package with the FSIS product list and UPC numbers. Also look inside the USDA inspection mark for establishment numbers EST. M/P 7839, EST. P 20935A or EST. M 9520.
What should I do with an affected product?
Do not eat it. The supplied report says consumers can discard the product or return it to the retailer where it was purchased.
Have illnesses been reported?
The report says no illnesses had been reported in connection with the recalled products at the time of the announcement. If you ate an affected product and feel sick, contact a health care provider.
Why were the products recalled?
FSIS said the products may have been exposed to warmer-than-required storage temperatures because of inconsistent temperatures in a warehouse cooler. The source does not provide specific temperature readings or the length of exposure.
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