Choosing the best ice maker for a food truck involves balancing capacity, size, durability, and ease of use. The EUHOMY Commercial Under-Counter Ice Maker stands out as the best overall for its reliable performance and compact design. The Coolake Commercial Ice Maker offers impressive daily production, ideal for high-volume needs, while the Mojgar Commercial Ice Maker excels in massive capacity for the busiest trucks. The main tradeoffs involve size versus capacity and upfront cost versus long-term utility. Continue reading for a detailed breakdown of these top options and what makes each one unique.
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Key Takeaways
- High-capacity models like Mojgar are best for busy trucks with large daily demands but require more space and higher investment.
- Undercounter options such as EUHOMY and Velieta are ideal for limited space but may have lower daily production rates.
- Durability and build quality vary, with stainless steel models generally offering longer lifespan in demanding environments.
- Ease of maintenance and water hookup flexibility are key factors that influence long-term usability.
- Price points range widely, with more expensive units often providing better capacity and durability, but the best value balances features and affordability.
| EUHOMY Commercial Under-Counter Ice Maker, 100 lb/Day, 33 lb Storage |  | Best Overall for Versatility and Capacity | Daily ice production: 100 pounds | Ice per cycle: 45 cubes | Cycle time: 11–15 minutes | VIEW LATEST PRICE | See Our Full Breakdown |
| Coolake Commercial Ice Maker, 200 lb Daily Production, 55 lb Storage |  | Best for High-Demand Food Trucks with Large Storage Needs | Daily ice production: 200 pounds | Storage capacity: 55 pounds | Ice thickness: Adjustable | VIEW LATEST PRICE | See Our Full Breakdown |
| Zomagas Commercial Ice Maker, 100 lb per Day |  | Best for Flexible Installation with Dual Water Sources | Daily ice production: 100 pounds | Ice per cycle: 36 cubes | Cycle time: 11–25 minutes | VIEW LATEST PRICE | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker, 120 lbs/24H, Stainless Steel, 33 lb Storage Bin |  | Best for Consistent Daily Output with Smart Sensors | Daily ice production: 120 pounds | Ice production time: 45 cubes in 8–12 minutes | Storage capacity: 33 pounds | VIEW LATEST PRICE | See Our Full Breakdown |
| Velieta 120 lb Commercial Undercounter Ice Maker with 5-Gallon Jug Compatibility |  | Best for Flexible Water Supply and Space-Conscious Operations | Daily ice production: 120 pounds | Ice bin capacity: 20 pounds | Production cycle: 8–15 minutes | VIEW LATEST PRICE | See Our Full Breakdown |
| Velieta Commercial Ice Maker, 130 lb Daily Capacity |  | Best Compact Entry-Level Model | Brand: Velieta | Model: VT-AS4K5D | Daily Ice Production: 130 lb | VIEW LATEST PRICE | See Our Full Breakdown |
| Velieta 350 lb Commercial Undercounter Ice Maker |  | Best for High-Volume Needs | Brand: Velieta | Model: VT-ESL9F0 | Daily Ice Production: 350 pounds | VIEW LATEST PRICE | See Our Full Breakdown |
| Mojgar Commercial Ice Maker, 680 lb/24 hr with 560 lb Storage Bin |  | Best for Largest Capacity and Heavy-Duty Use | Brand: Mojgar | Daily ice production: 680 lb | Storage capacity: 560 lb | VIEW LATEST PRICE | See Our Full Breakdown |
| ice makers for food truck | Daily ice production | Storage capacity | Material | Dimensions |
|---|---|---|---|---|
| EUHOMY Commercial Under-Counte | 100 pounds | 33 pounds | Stainless steel | 15.96 x 17.52 x 31.3 inches |
| Coolake Commercial Ice Maker | 200 pounds | 55 pounds | Stainless steel | 14.6 × 19.7 × 33 inches |
| Zomagas Commercial Ice Maker | 100 pounds | 22 pounds | Stainless steel | — |
| EUHOMY Commercial Ice Maker | 120 pounds | 33 pounds | Stainless steel | — |
| Velieta 120 lb Commercial Unde | 120 pounds | — | — | — |
| Velieta Commercial Ice Maker | 130 lb | — | — | — |
| Velieta 350 lb Commercial Unde | 350 pounds | — | — | 26.33 × 24.18 × 40.37 inches |
| Mojgar Commercial Ice Maker | 680 lb | 560 lb | Stainless steel | 26.38 × 22.83 × 63.58 in |
More Details on Our Top Picks
EUHOMY Commercial Under-Counter Ice Maker, 100 lb/Day, 33 lb Storage
This EUHOMY model stands out for its high daily output of 100 pounds and sizable 33-pound storage, making it suitable for busy food trucks that need reliable, continuous ice. Compared with the Velieta 120 lb, it offers similar daily production but adds features like automatic cleaning and adjustable ice-making time, which streamline maintenance. However, its need for gravity drainage and the absence of a pump could be a limitation in tighter spaces. Its stainless steel construction and ETL certification ensure durability and safety for both commercial and home use, but the requirement to remain upright for 24 hours before operation is a minor inconvenience.
Pros:- High production capacity with 100 pounds daily output
- Large 33-pound storage bin for extended use
- Includes automatic cleaning and adjustable ice-making time
- ETL certified for safety and quality
Cons:- Requires a gravity drain or floor outlet, limiting placement options
- No built-in pump, so installation complexity increases in tight spaces
- Must remain upright for 24 hours before first use
Best for: Food truck operators needing high-volume, reliable ice production with easy maintenance.
Not ideal for: Owners with limited space or those unable to install a gravity drain, as it lacks a pump and requires proper drainage setup.
- Daily ice production:100 pounds
- Ice per cycle:45 cubes
- Cycle time:11–15 minutes
- Storage capacity:33 pounds
- Wattage:198 watts
- Dimensions:15.96 x 17.52 x 31.3 inches
- Material:Stainless steel
- Certification:ETL
Our verdict“This model is ideal for busy food trucks needing consistent high-volume ice with flexible features, provided they can accommodate drainage requirements.”
Coolake Commercial Ice Maker, 200 lb Daily Production, 55 lb Storage
Compared to other models like the EUHOMY IM-02, the Coolake 90BX offers a significantly higher daily ice output of 200 pounds, making it a strong choice for large-scale operations. Its 55-pound storage capacity ensures ample backup during peak hours, and the adjustable ice thickness and automatic cleaning add convenience. However, like the EUHOMY, it requires a gravity drain and a water connection, which may limit placement flexibility. Its robust 300-watt power draw and stainless steel exterior make it suitable for demanding environments, though its larger footprint could be a concern for tighter truck layouts.
Pros:- Produces up to 200 pounds of ice daily
- Generous 55-pound storage capacity
- Adjustable ice thickness and automatic cleaning
- Removable water filter included
Cons:- Requires a dedicated water connection and gravity drain
- Larger footprint may not fit in compact trucks
- Higher power consumption at 300 watts
Best for: Large food trucks or catering setups that need maximum ice production and larger storage capacity.
Not ideal for: Small trucks or operators with limited space and no suitable drainage setup, due to its size and drainage requirements.
- Daily ice production:200 pounds
- Storage capacity:55 pounds
- Ice thickness:Adjustable
- Wattage:300 watts
- Dimensions:14.6 × 19.7 × 33 inches
- Material:Stainless steel
- Water source:Water connection
- Drainage:Gravity drain required
Our verdict“This pick suits high-volume operations needing maximum ice output and storage, assuming space and drainage are available.”
Zomagas Commercial Ice Maker, 100 lb per Day
The Zomagas ICAT36SL001A is designed for versatility, producing 100 pounds of ice per day and featuring dual water inlets for tap or bottled water. Its 22-pound insulated bin is smaller than some competitors like the EUHOMY IM-02, but the self-cleaning cycle and stainless steel exterior make it a practical choice for under-counter or standalone use. Its longer cycle time of up to 25 minutes might slow down very high-demand environments, but the ability to use bottled water offers flexibility where plumbing isn’t straightforward. The relatively small storage capacity compared with its daily output limits continuous operation without frequent emptying.
Pros:- Produces up to 100 pounds of ice daily
- Supports tap or bottled water via dual inlets
- Automatic self-cleaning cycle in just 10 minutes
- Stainless steel exterior for durability
Cons:- Storage bin holds only 22 pounds, less than daily production needs
- Longer cycle times of 11–25 minutes may reduce output
- Limited storage capacity for continuous high-volume use
Best for: Operators seeking flexibility in water source and a compact, easy-to-install unit for moderate demand.
Not ideal for: High-volume trucks that need to produce large quantities of ice rapidly, as the cycle time can be limiting.
- Daily ice production:100 pounds
- Ice per cycle:36 cubes
- Cycle time:11–25 minutes
- Storage capacity:22 pounds
- Material:Stainless steel
- Water sources:Tap or bottled
- Voltage:110 V
- Refrigerant:R290a
Our verdict“This model is ideal for smaller setups or those needing flexible water sourcing, but less suited for high-volume, fast-paced environments.”
EUHOMY Commercial Ice Maker, 120 lbs/24H, Stainless Steel, 33 lb Storage Bin
Compared to other models like the EUHOMY IM-02, this freestanding unit offers a solid daily production of 120 pounds and features intelligent sensors that stop ice production when the bin is full or water is low, reducing waste. Its 8–12 minute cycle time ensures quick ice availability, and the adjustable cube size adds customization. The included water filter and automatic cleaning make maintenance easier, but the unit’s need for a water supply and gravity drain limits placement options. Its stainless steel build and ETL certification reinforce its suitability for busy food trucks, though the upright positioning requirement for 24 hours before first use is a minor setup step.
Pros:- Produces up to 120 pounds of ice daily
- Fast cycle time of 8–12 minutes
- Includes water filter and automatic cleaning
- Sensors prevent overfilling and low water waste
Cons:- Requires water connection and gravity drain installation
- Needs to stay upright for 24 hours before initial use
- Bulkier freestanding design may limit placement
Best for: Food trucks needing reliable daily output with smart features and easy maintenance.
Not ideal for: Limited space or no accessible drainage area, since it requires a water supply and gravity drain.
- Daily ice production:120 pounds
- Ice production time:45 cubes in 8–12 minutes
- Storage capacity:33 pounds
- Material:Stainless steel
- Water filter:Included
- Drainage:Gravity drain required
- Certification:ETL
Our verdict“This model is well-suited for busy trucks seeking consistent high-volume ice with smart features, assuming proper installation conditions.”
Velieta 120 lb Commercial Undercounter Ice Maker with 5-Gallon Jug Compatibility
The Velieta VT-ASK4F0 stands out for its ability to operate without a direct water line, thanks to its compatibility with a 5-gallon jug, making it ideal for trucks that lack plumbing access. It produces up to 120 pounds of ice daily, with a modest 20-pound storage bin, which limits continuous operation but suits smaller or less busy setups. Its adjustable ice thickness and self-cleaning features simplify operation, but the non-refrigerated storage and reliance on gravity drainage mean it’s less suited for extremely high-demand environments. Its lighter weight and front-vented design make installation straightforward, even in tight spaces.
Pros:- Produces up to 120 pounds daily
- Operates using a 5-gallon water jug, no plumbing needed
- Adjustable ice thickness and self-cleaning
- Compact and lightweight design
Cons:- Storage bin is not refrigerated, limiting ice freshness over time
- Gravity drainage requires proper hose setup and positioning
- Lower storage capacity of only 20 pounds
Best for: Small to medium food trucks or mobile vendors that need flexible water sourcing and space efficiency.
Not ideal for: High-volume environments where maximum ice storage and rapid turnover are essential, due to limited bin capacity.
- Daily ice production:120 pounds
- Ice bin capacity:20 pounds
- Production cycle:8–15 minutes
- Water supply:5-gallon jug or direct plumbing
- Controls:LCD panel with timer and self-cleaning
- Construction:Stainless steel
- Drainage:Gravity drain
- Weight:36.3 pounds
Our verdict“This unit provides flexible water sourcing and space-saving design for smaller trucks, but with limited storage for high-volume needs.”
Velieta Commercial Ice Maker, 130 lb Daily Capacity
This Velieta model stands out for offering solid daily production in a compact, versatile package. Its ability to operate with both plumbed and bottled water makes it adaptable for various setup constraints typical of food trucks. Compared with the larger Mojgar unit, it’s less powerful but also easier to install and manage in tight spaces. A key tradeoff is that it lacks a refrigerated storage bin, so ice must be used quickly to prevent melting. Its self-cleaning feature simplifies maintenance, but the need for gravity drainage can be a hassle if space is limited. Overall, this pick makes the most sense for smaller operations or startups testing ice needs without the space for larger units.
Pros:- Produces up to 130 lb of ice daily, suitable for small to medium needs
- Supports plumbed or bottled-water supply for flexible setup
- Features adjustable ice thickness and one-touch self-cleaning
Cons:- Ice storage bin isn’t refrigerated, risking melting in hot conditions
- Requires gravity drainage, which can complicate installation
Best for: Food truck operators who need reliable ice production without taking up much space or complex installation.
Not ideal for: High-volume venues or established trucks with large ice demands, as its storage isn’t refrigerated and capacity is limited.
- Brand:Velieta
- Model:VT-AS4K5D
- Daily Ice Production:130 lb
- Ice Bin Capacity:24 lb
- Ice Production Cycle:Every 8–15 minutes
- Water Supply:Direct plumbing or top-load bottled water
- Drainage:Gravity drain
- Installation:Undercounter or freestanding
- Exterior Material:Stainless steel
Our verdict“This model suits smaller food trucks needing a reliable, space-efficient ice maker with straightforward operation.”
Velieta 350 lb Commercial Undercounter Ice Maker
Compared to the Velieta 130 lb model, this 350 lb unit is designed for larger operations that require a steady, high volume of ice. Its bigger bin (60 pounds) and three ice thickness settings enable it to serve busy food trucks or catering setups effectively. The front ventilation and undercounter compatibility make it easier to integrate into tight kitchen layouts, unlike the Mojgar unit, which is bulkier and demands more space. However, the weight of nearly 100 pounds and the need to let it stand upright for 24 hours before use are significant considerations. It offers advanced features like LED alerts and auto-stop, but its larger size and weight mean it’s less suitable for smaller trucks with limited space or frequent relocations. This makes it ideal for high-volume operations where space is available and production capacity is critical.
Pros:- High daily production of 350 lb, suitable for large-scale needs
- Includes a sizable 60 lb storage bin and multiple ice thickness options
- Features self-cleaning, timer, LED alerts, and front ventilation
Cons:- Requires 24 hours upright before first use, delaying setup
- Weighs 99 pounds, complicating transportation and installation
Best for: Established food trucks or mobile catering services with high ice demands and sufficient installation space.
Not ideal for: Small or new food trucks that need a lightweight, easy-to-install model or operate in tight spaces.
- Brand:Velieta
- Model:VT-ESL9F0
- Daily Ice Production:350 pounds
- Bin Capacity:60 pounds
- Ice Thickness Settings:3
- Ice Production Cycle:8–15 minutes
- Voltage:115 volts
- Dimensions:26.33 × 24.18 × 40.37 inches
- Weight:99 pounds
Our verdict“This unit is best suited for busy food trucks with high ice requirements and ample space for installation.”
Mojgar Commercial Ice Maker, 680 lb/24 hr with 560 lb Storage Bin
This Mojgar model pushes the capacity envelope with an impressive 680 lb daily production and a massive 560 lb insulated storage bin. It’s clearly designed for the most demanding food trucks or mobile catering setups where continuous ice flow and large storage are non-negotiable. The 11 adjustable ice thickness levels and self-cleaning LCD controls offer precise operation, though the large footprint—over 63 inches tall—means it requires significant space and a dedicated installation area. Unlike the Velieta models, which are more space-conscious, Mojgar’s size could be a limitation for smaller trucks. Additionally, the lack of energy consumption data makes it harder to gauge operational costs. This unit makes the most sense for operations that need a high-volume, heavy-duty machine built to run continuously without frequent refilling or maintenance.
Pros:- Exceptional daily output of 680 lb, ideal for high-demand environments
- Massive 560 lb insulated storage bin reduces replenishment needs
- Includes self-cleaning, multiple water hoses, and a water filter for easy maintenance
Cons:- Very large dimensions and weight require substantial installation space
- No specified noise or energy efficiency data, which could impact operational costs
Best for: Large-scale food trucks or catering businesses demanding maximum ice output and large storage capacity.
Not ideal for: Small or medium-sized trucks with limited space or those seeking a lightweight, easy-to-move model.
- Brand:Mojgar
- Daily ice production:680 lb
- Storage capacity:560 lb
- Voltage:110 V
- Ice thickness settings:11 levels, from -3 to +7
- Dimensions:26.38 × 22.83 × 63.58 in
- Refrigerant:R290a
- Material:Stainless steel
- Included accessories:Water hoses, ice scoop, filter
Our verdict“This model suits large, high-volume food trucks or caterers needing maximum ice capacity and minimal downtime.”
How We Picked
The products in this roundup were evaluated based on their daily ice production capacity, storage size, build quality, ease of installation, and maintenance requirements. I prioritized models that balance high performance with practical size suitable for food trucks, ensuring they fit into tight spaces while meeting demand. Durability and reliability in demanding mobile environments also influenced rankings, along with user-friendly features like simple water hookup and cleaning. The choices reflect a mix of budget-friendly and premium options, aiming to serve different needs without sacrificing core performance. This structured approach ensures each model has a clear role, whether for high-volume use or space-constrained setups.| ice makers for food truck | Drainage |
|---|---|
| EUHOMY Commercial Under-Counte | — |
| Coolake Commercial Ice Maker | Gravity drain required |
| Zomagas Commercial Ice Maker | — |
| EUHOMY Commercial Ice Maker | Gravity drain required |
| Velieta 120 lb Commercial Unde | Gravity drain |
| Velieta Commercial Ice Maker | Gravity drain |
| Velieta 350 lb Commercial Unde | — |
| Mojgar Commercial Ice Maker | — |
Factors to Consider When Choosing Best Ice Makers For Food Trucks
When selecting an ice maker for a food truck, it’s important to consider several factors that impact daily operation, longevity, and overall value. Properly assessing these can prevent common pitfalls like undercapacity, oversized units that waste space, or models that are too fragile for frequent use. Understanding these key factors helps ensure you choose an ice maker that aligns with your specific volume needs, available space, and budget, leading to smoother daily operations.Capacity and Production Rate
Matching an ice maker’s production capacity with your daily needs is essential. A unit with too low capacity may cause shortages during peak hours, while excessively high capacity could result in wasted space and energy. For food trucks with high customer volume, models offering 100-200 pounds daily production typically suffice. Consider your peak demand and select a unit that can comfortably meet it without overcommitting space or resources.
Size and Space Requirements
Space is often limited on food trucks, making compact, undercounter models highly desirable. However, smaller units may sacrifice capacity, requiring more frequent refills or additional units. Measure your available space carefully and choose a model that fits comfortably, leaving room for maintenance and airflow. Remember, a slightly larger unit with higher capacity might be a better long-term investment if space allows.
Build Quality and Durability
Food trucks face constant movement, vibration, and exposure to the elements, so durability is a key concern. Stainless steel construction typically offers better resistance to corrosion and damage, extending the lifespan of your investment. Cheaper plastic models might save money upfront but could require replacement sooner. Evaluate build quality as a critical factor, especially if you plan long-term use.
Ease of Use and Maintenance
Simplicity in operation and maintenance can save valuable time during busy hours. Look for models with straightforward water hookup options, easy cleaning features, and accessible parts. Regular maintenance is vital for ensuring consistent ice quality and unit longevity. Units with self-cleaning options or simple access panels tend to be more practical for food truck settings.
Cost and Long-Term Value
While initial price is a consideration, evaluating long-term costs—such as energy efficiency, maintenance, and lifespan—is equally important. Higher upfront investments in durable, energy-efficient models can lower operational costs over time. Cheaper units might seem appealing initially but could incur higher replacement or repair costs, reducing overall value. Balance your budget with the features that matter most for your business.
Frequently Asked Questions
How much ice do I need daily for a busy food truck?
The amount of ice needed depends on your volume of customers and the type of service. For most high-volume food trucks, a daily production capacity of 100-200 pounds is typically sufficient. If your operation involves lots of cold beverages or perishable foods requiring ice, opting for a higher-capacity model ensures you won’t run short during peak hours. Planning for some extra capacity can help accommodate busy days without stress.
Can I install a large-capacity ice maker in a small food truck?
Installing a large-capacity unit in a small food truck can be challenging due to space constraints. While it’s technically possible, it often requires careful planning and possibly custom fitting. For limited spaces, undercounter models with high efficiency are usually a better fit, providing adequate capacity without sacrificing mobility or accessibility. Always measure your available space and consider the unit’s dimensions before purchasing.
How important is water hookup flexibility for food trucks?
Water hookup flexibility is vital, especially for mobile setups where water sources might vary. Units with direct plumbing connections streamline daily operation and reduce manual refilling. Some models also offer manual filling options, which can be useful if plumbing isn’t readily available at all locations. Choosing a unit with adaptable water hookup features can save time and minimize operational hiccups.
What maintenance should I expect with a commercial ice maker?
Regular maintenance involves cleaning the ice bin, descaling, and checking for mineral buildup, which can affect ice quality. Many models include self-cleaning features that simplify this process. It’s important to follow the manufacturer’s guidelines to prevent issues like mold, bacteria growth, or mechanical failure. Proper maintenance prolongs the lifespan of your ice maker and keeps the ice fresh and safe for customers.
Is it worth investing in a premium, high-capacity ice maker?
Investing in a premium, high-capacity unit makes sense if your food truck operates at high volume or plans to grow. These models often feature better build quality, higher energy efficiency, and more reliable operation, reducing downtime and repair costs. However, for smaller or less busy trucks, a mid-range or undercounter model may provide better value. Consider your current needs and future plans before making a premium investment.
Conclusion
For food truck owners with high daily ice demands and ample space, the Mojgar Commercial Ice Maker offers unmatched capacity and reliability. Those with limited space should consider the EUHOMY Under-Counter Ice Maker for its compact size and solid performance. Budget-conscious operators can opt for models like the Velieta 120 lb for a good balance of features and affordability. Beginners or new operators should prioritize models with simple operation and maintenance, while high-volume businesses benefit most from larger, durable units. Tailor your choice to your specific volume, space, and long-term needs for the best results.Halloween Picks
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