Summer is the perfect time to elevate your outdoor cooking game, and the Ninja OG951 Woodfire Pro Connect XL Grill makes it easier than ever. With its versatile 7-in-1 design, you can smoke, grill, air fry, and more, all in one powerful machine.
Whether you’re hosting a backyard party or enjoying a casual weekend cookout, this grill’s advanced features help you create flavorful, perfectly cooked dishes with minimal effort. Here’s a step-by-step guide to making your first smoked brisket using this all-in-one outdoor grill.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Power Source: Electric with Bluetooth
- ✔ Dimensions: Varies by model
- ✔ Material: Stainless steel and durable plastics
Ninja Woodfire ProConnect Premium XL BBQ Grill, 7-in-1, App Enabled, Blue
- 7-in-1 Functionality: Grill, smoke, air fry, roast, bake, broil, dehydrate
- Large Cooking Capacity: 180 sq inches for multiple dishes
- App-Enabled Control: Monitor and control via Ninja ProConnect app
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Preparing Your Grill for Smoking
Start by filling the grill with wood pellets suitable for smoking, such as hickory or applewood. Turn on the Bluetooth app and select the ‘Smoke’ mode. Use the built-in thermometers to monitor the temperature, aiming for around 225°F for a slow, flavorful smoke.
Preheat the grill for about 10-15 minutes, ensuring the woodfire technology produces consistent heat and smoke. This setup will give your brisket that classic smoky flavor and tender texture.
Cooking the Brisket Step-by-Step
- Prepare your brisket with a dry rub of your choice, then let it rest for about 30 minutes.
- Place the brisket on the grill’s cooking grates, fat side up, and insert the second built-in thermometer for accurate internal temp tracking.
- Close the lid and set the app to monitor temperature; aim for an internal temp of 195-205°F.
- Maintain a steady smoke and heat throughout the cooking process, which typically takes around 6-8 hours for a whole brisket.
- Use the app to check your progress remotely and adjust heat if necessary.
Finishing and Resting Your Meat
Once the internal temperature hits the target range, remove the brisket and wrap it in foil. Let it rest for at least 30 minutes before slicing to allow juices to redistribute.
Use the grill’s app to set a gentle warm-up mode if needed to keep the meat warm during resting. Enjoy your perfectly smoked, tender brisket with your favorite sides!
Cleaning and Maintenance Tips
After your cookout, clean the grill grates with a wire brush and empty the ash tray. Use a damp cloth to wipe down the exterior and control panel.
Store your grill in a covered area or use a weatherproof cover to protect it during the off-season. Regular maintenance ensures your grill stays in top shape for many summer barbecues to come.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect XL offers a comprehensive outdoor grilling experience with its 7-in-1 design, Bluetooth connectivity, and precise temperature control. It’s ideal for summer barbecues and outdoor gatherings, providing delicious smoked, grilled, and air-fried dishes with ease.
Pros:
- Versatile 7-in-1 functions
- Bluetooth app control
- Built-in dual thermometers
- Woodfire technology for authentic flavor
Cons:
- Can be heavy to move
- Learning curve for new users
- Requires wood pellets for best results
Best for: Home chefs who love outdoor grilling and smoking, especially during summer gatherings
Not ideal for: Casual cooks or those with limited outdoor space
Bottom line: A must-have grill for flavorful summer outdoor cooking and smoking.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
