TL;DR
Get kitchen staples and gadgets delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
The FDA designated the recall of Salata Salad Kitchen Jalapeño Avocado Dressing a Class I recall, its highest risk level, on September 29. The recall covers 1,724 cases distributed in Georgia, North Carolina and Texas because the dressing contains jalapeños that may be contaminated with Salmonella. Consumers should not eat affected products and should discard them or return them for a refund.
The U.S. Food and Drug Administration on September 29 classified the recall of Salata Salad Kitchen Jalapeño Avocado Dressing as Class I, its highest risk level, because the product may contain jalapeños contaminated with Salmonella. The recall covers 1,724 cases distributed in Georgia, North Carolina and Texas, and consumers should check product sizes, batch numbers and dates before using the dressing.
The manufacturer, Salata Dressings of Houston, first voluntarily recalled the dressing on August 11. The FDA says the product contains diced jalapeños that may be contaminated with Salmonella. The jalapeños may be connected to a multistate Salmonella outbreak investigation, but the supplied information does not establish that the dressing caused reported infections.
The recall includes 12.5-ounce plastic bottles with black caps and one-gallon jugs, which were shipped four to a case. The product UPC is 8 50043-70646 5. The FDA-designated affected quantities were distributed to retail and foodservice customers across Georgia, North Carolina and Texas.
For bottles, check the label’s best-by date and batch code: batches 2628-106 through 2628-111 have a November 5, 2026, date; 2629-114 through 2629-118, November 13; 2630-039 through 2630-041, November 18; and 2631-050 through 2631-056, November 25. The recalled gallon jugs have batch numbers 2628-126 through 2628-143, 2629-130 through 2629-145, 2630-045 through 2630-060, or 2631-062 through 2631-076. Their listed expiration dates range from October 6 to October 26, 2026.
What the Class I Rating Signals
A Class I recall means the FDA considers there to be a reasonable probability that using or being exposed to a product could cause serious health consequences. It is the agency’s highest recall risk classification. The designation communicates the potential severity of the hazard; it does not, on its own, confirm that a particular bottle is contaminated or that the dressing has caused an illness.
The practical concern extends beyond household use: the dressing was also sold to foodservice customers. Restaurants and other buyers in the three distribution states may need to check inventory and stop serving any matching product. Consumers who have the recalled dressing should not taste it to determine whether it is safe.
Salmonella can cause diarrhea, stomach cramps, nausea and vomiting. People who have eaten the dressing should watch for symptoms and contact a health care provider if they become ill, particularly if symptoms are severe or prolonged.
As an affiliate, we earn on qualifying purchases.
How the Dressing Entered the Recall
Salata Dressings said it received four lots of potentially contaminated jalapeños. Those ingredients were used in dressing production between July 8 and July 29, 2026, according to the recall details supplied by the FDA report. The listed batch ranges and date codes identify products associated with that production period.
The company’s August 11 voluntary recall came before the FDA’s September 29 Class I designation. The later action changed the agency’s risk classification, rather than marking the first announcement that the product was being recalled. The FDA describes Class I recalls as applying when there is a reasonable probability of serious health consequences from use or exposure.
Salmonella symptoms generally begin six hours to six days after eating contaminated food, according to the Centers for Disease Control and Prevention. Many people recover within four days to a week, though the reported guidance says medical advice is appropriate for persistent symptoms or signs of complications.
“A Class I recall is issued when there is a reasonable probability that using a product, or being exposed to it, will cause serious medical problems.”
— U.S. Food and Drug Administration
salad dressing bottles with leak-proof caps
As an affiliate, we earn on qualifying purchases.
As an affiliate, we earn on qualifying purchases.
What Is Not Yet Confirmed
The available information does not say how many illnesses, if any, have been linked specifically to the dressing, or whether investigators have confirmed that it caused infections. The jalapeños are described as potentially contaminated and possibly linked to a multistate outbreak investigation; that wording does not confirm a direct link between an illness and a recalled bottle.
It is also not clear from the information provided whether the investigation has identified the source of the jalapeños, how many recalled units remain in circulation, or whether additional products or locations will be added to the recall. Consumers should rely on agency and company updates for any changes.
As an affiliate, we earn on qualifying purchases.
Steps for Consumers and Buyers
Do not eat dressing that matches the recalled product details. Consumers can discard it or return it to the store where it was purchased for a refund. Wash and sanitize containers, utensils and surfaces that touched the dressing. Restaurants and other foodservice customers should check their stock against the listed batch numbers and dates and avoid serving matching products.
Anyone who has eaten the dressing should monitor for symptoms. The reported guidance advises contacting a health care provider if illness develops; seek advice promptly for bloody diarrhea, dehydration, fever above 102°F, or diarrhea or vomiting lasting more than two days. Salata Dressings lists inquiries@growfoodpacking.com and 281-881-4785 for questions; phone hours are Monday through Friday, 8 a.m. to 5 p.m.
Further developments depend on the ongoing Salmonella investigation and any updates from the FDA or manufacturer. The supplied recall information does not give a date for a later update.
salad dressing bottles with measurement marks
As an affiliate, we earn on qualifying purchases.
As an affiliate, we earn on qualifying purchases.
Key Questions
Which Salata dressing is included in the recall?
The recall covers Salata Salad Kitchen Jalapeño Avocado Dressing in 12.5-ounce bottles and one-gallon jugs. Check the UPC, batch codes and date information listed above; the recall applies to specified lots, not necessarily every product with that name.
Where was the recalled dressing distributed?
The reported distribution states are Georgia, North Carolina and Texas. The product was sold to consumers and foodservice customers.
What should I do if I have a matching product?
Do not eat it. Discard the dressing or return it to the place of purchase for a refund. Wash and sanitize surfaces, containers and utensils that came into contact with it.
What Salmonella symptoms should I watch for?
Symptoms can include diarrhea, stomach cramps, nausea, vomiting, headache and loss of appetite, and may begin six hours to six days after exposure. Contact a health care provider if symptoms develop, especially if they are severe or prolonged.
Does the recall confirm that the dressing caused an outbreak?
No. The supplied information says the jalapeños may be linked to a multistate outbreak investigation. It does not confirm that the dressing caused particular illnesses or state how many cases, if any, are linked to it.
Source: rss
NFL season / tailgating Picks
team gear
As an affiliate, we earn on qualifying purchases.
