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LEASA Industries Co. Inc. recalled more than 15,000 cups of alfalfa sprouts distributed in Florida and New Hampshire because the seeds used to grow them may have been contaminated with E. coli. The recall began Sept. 4, according to the FDA enforcement report, which the FDA classified on Oct. 2; the report does not say whether the sprouts are connected to a multistate outbreak.
LEASA Industries Co. Inc. of Miami recalled more than 15,000 cups of alfalfa sprouts distributed in Florida and New Hampshire after the seeds used to grow them were identified as potentially contaminated with E. coli, according to a U.S. Food and Drug Administration enforcement report. The recall began Sept. 4, and the FDA classified it Oct. 2; the report does not say whether the product is connected to a multistate outbreak.
The recall covers 4-ounce and 6-ounce plastic containers. The FDA report lists lot H-0002-2027 for the 4-ounce cups and lot H-0003-2027 for the 6-ounce cups. It gives expiration dates of Sept. 4, 8, 10, 15, 17 and 18, 2026. The report does not provide store names or a complete list of locations where the sprouts were sold.
According to the FDA entry, the sprouts were grown using seeds that may have been contaminated with E. coli. The source report says LEASA initiated the recall on Sept. 4. FDA’s classification date was Oct. 2. No company press release was issued in connection with the recall, according to the report.
The recall was reported in the FDA’s enforcement report, rather than on the agency’s main recall page, Food Safety News reported. That distinction may make the notice less visible to consumers seeking recall information. The enforcement entry, as described in the report, does not identify the E. coli strain, say whether testing found the bacteria in the finished sprouts, or report any illnesses tied to LEASA’s products.
Checking Sprout Packages and Dates
Alfalfa sprouts are often eaten raw, including in sandwiches and salads, so consumers may not cook them before eating. The recall matters to people in Florida and New Hampshire who may have bought the listed containers, especially because a notice posted in an enforcement database may be harder to find than a prominent public recall alert.
Consumers should compare any LEASA alfalfa sprouts they have with the package size, lot number and expiration dates in the report. The supplied source does not state the company’s recommended disposal or return instructions, so consumers should follow any current direction from LEASA or the FDA rather than assume that a package is safe based only on where it was purchased. Anyone who believes they became ill after eating sprouts should contact a health professional.
The report also mentions a wider outbreak that has sickened 76 people in 16 states, but does not connect LEASA’s recalled sprouts to those cases. That figure is outbreak context, not evidence that these products caused illnesses. Treating the recall and outbreak as linked without an official confirmation could mislead shoppers and people following the investigation.
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Recall and Outbreak Reporting
Food Safety News reported that the FDA’s enforcement entry was the available federal notice for this action and that it was not listed on the agency’s main recall page. The company’s recall reportedly started on Sept. 4, 2026; the FDA assigned its classification on Oct. 2, and the article was published Oct. 8. Those dates describe separate steps and should not be confused with the products’ expiration dates.
The source report says there have been several recalls involving sprouts and sprouting seeds amid the broader E. coli concern. It also says the FDA had not named the seed supplier. This provides relevant background to the possible seed contamination cited in LEASA’s recall, but does not establish who supplied the seeds used for these products or whether the different recalls share a source.
“The sprouts were grown with seeds that may have been contaminated with E. coli.”
— FDA enforcement report, as described by Food Safety News
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Outbreak Link and Product Testing
The available account does not establish whether any illnesses were caused by LEASA’s sprouts or whether the products are part of the outbreak reported to have sickened 76 people in 16 states. It also does not say whether E. coli was detected in the sprouts themselves, identify a strain, or provide details about laboratory testing.
The seed supplier has not been named in the source report, and the FDA enforcement entry, as described there, does not clarify whether the recalled products share a supplier or contamination source with other recalled sprouts or seeds. The report also does not list specific retailers, quantities by state, or consumer return and disposal instructions. These points remain unconfirmed in the supplied material.
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Further Agency and Company Updates
Consumers and retailers can check the FDA enforcement report for any added details and compare product labels against the listed sizes, lot numbers and expiration dates. The supplied report does not give a deadline for further updates or identify a planned next step by LEASA or the FDA.
Any future agency notice could clarify the distribution locations, testing results, supplier information and whether investigators have linked the sprouts to reported illnesses. Until such information is published, the recall’s stated basis is possible contamination of the seeds, and a connection to the multistate outbreak remains unknown.
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Key Questions
Which LEASA sprouts are included in the recall?
The recall covers 4-ounce containers, lot H-0002-2027, and 6-ounce containers, lot H-0003-2027. The report lists expiration dates of Sept. 4, 8, 10, 15, 17 and 18, 2026.
Where were the sprouts distributed?
The FDA enforcement report, as described by Food Safety News, says the sprouts were distributed in Florida and New Hampshire. The source does not provide a retailer list or specific store locations.
Are these sprouts confirmed to be part of the multistate outbreak?
No connection is established in the available report. It says the FDA entry did not indicate whether the sprouts were involved in an outbreak reported to have sickened 76 people in 16 states.
What should consumers do if they have the product?
Check the brand, package size, lot number and expiration date against the recall details, and consult current instructions from LEASA or the FDA. The supplied source does not specify whether consumers should return or discard the product.
Source: rss
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