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Kayem Foods is recalling more than 1.5 million pounds of ready-to-eat meat and poultry produced from March 31 through Oct. 7, 2026, after temperature deviations in a warehouse cooler. No illnesses have been confirmed; consumers are advised to discard affected products or return them to the place of purchase.
Kayem Foods Inc. is recalling more than 1.5 million pounds of ready-to-eat meat and poultry after products may have been exposed to temperature deviations in a warehouse cooler, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Oct. 17. The recall covers products including hot dogs, bacon, sausage, turkey breasts and ham, and FSIS says some may still be in consumers’ refrigerators or freezers.
The recalled products were produced between March 31 and Oct. 7, 2026. They include meat and poultry items sold under various brands, and some have long shelf lives. FSIS said the products were distributed to retail and foodservice locations across the United States and to Hong Kong.
Products included in the recall carry one of three establishment numbers inside the USDA mark of inspection: EST. M/P 7839, EST. P 20935A or EST. M 9520. The agency’s notice refers consumers to a list of more than 100 affected products and product labels; the reported material does not name those products individually.
The issue came to light after Kayem received a retail customer complaint on Oct. 1 about warm product temperatures at delivery. The company investigated and found that various ready-to-eat meat and poultry products had been stored in a warehouse cooler that experienced temperature deviations, according to FSIS. The available report does not specify the temperatures or how long products were affected.
Checking Meat Already at Home
The recall applies to products that are already distributed, and some may remain in home storage because of their shelf life. Checking the establishment number and product against the recall list can help consumers determine whether an item is included, including products kept frozen or bought before the recall announcement.
FSIS advises consumers not to eat affected products. They should be thrown away or returned to the place of purchase. The agency reported no confirmed illnesses linked to the recalled products, but advises anyone concerned about an illness to contact a healthcare provider.
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How the Cooler Issue Emerged
The reported timeline begins with a complaint about warm products at delivery on Oct. 1. Kayem’s investigation found temperature deviations in a warehouse cooler where ready-to-eat meat and poultry products were stored. The production period covered by the recall runs from March 31 through Oct. 7, 2026, more than six months.
FSIS announced the recall on Oct. 17. The affected items were shipped to retailers and foodservice locations nationwide in the United States and to Hong Kong. The report does not say whether products distributed internationally are subject to separate notices or actions.
“There have been no confirmed reports of illness due to consumption of these products.”
— U.S. Department of Agriculture’s Food Safety and Inspection Service
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Scope and Exposure Details
The reported notice does not provide the specific temperature readings, the duration of the cooler deviations or the number of individual packages affected. It also does not establish that every product in the recall was exposed to unsafe temperatures; the recall covers products that may have experienced temperature abuse.
No illnesses have been confirmed in connection with the products, according to FSIS. The available information does not say whether any additional cases or consumer complaints are under investigation, or whether more products may be added to the recall.
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Consumers Should Check Labels
Consumers should compare products they have purchased with the more-than-100-item recall list and check the establishment number on the USDA inspection mark. If a product matches, FSIS says not to eat it; discard it or return it to the place of purchase.
The notice does not give a date for further updates or describe any additional inspection steps. Consumers who believe they may have become ill after eating a recalled product should contact a healthcare provider.
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Key Questions
Which products are included in the Kayem recall?
The recall covers more than 1.5 million pounds of ready-to-eat meat and poultry, including hot dogs, bacon, sausage, turkey breasts, ham and other products. The full notice refers to a list of more than 100 products; check that list for specific brands and items.
How can I tell whether a product is affected?
Check the product against the recall list and look for establishment numbers EST. M/P 7839, EST. P 20935A or EST. M 9520 inside the USDA mark of inspection. The establishment number alone should be checked alongside the product details in the list.
What should I do with a recalled product?
Do not eat it. FSIS advises consumers to throw affected products away or return them to the place of purchase.
Have illnesses been reported?
FSIS said there were no confirmed reports of illness linked to the recalled products at the time of its announcement. Anyone concerned about an illness should contact a healthcare provider.
Why were the products recalled?
After a customer complained about warm product temperatures at delivery on Oct. 1, Kayem investigated and found temperature deviations in a warehouse cooler where various ready-to-eat meat and poultry products were stored, according to FSIS.
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