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Wild West Seed Inc. is recalling 9,476 pounds of two lots of broccoli sprouting seeds because of Salmonella contamination, according to Food Safety News. The seeds were packaged in 50-pound bags and distributed in 12 U.S. states and the United Kingdom; consumer-level distribution and illness information were not included in the report.
Wild West Seed Inc. is recalling 9,476 pounds of broccoli sprouting seeds from two lots because of Salmonella contamination, according to a report published by Food Safety News on October 23. The seeds were sold in 50-pound bags and distributed across 12 U.S. states and the United Kingdom, making the recall relevant to businesses and customers handling sprouting seeds in those markets.
The recall covers Broccoli Seeds Green Sprouting Calabrese, lot #4105, and Wild West Seeds Broccoli Waltham29 Seeds, lot #4475. Both products were packaged in 50-pound bags. The company is based in Albany, Oregon, and the report says the affected quantity totals 9,476 pounds.
The reported distribution states are California, Florida, Georgia, Idaho, Maryland, Maine, North Carolina, Oregon, Pennsylvania, Texas and Utah. The seeds were also distributed in the United Kingdom. Food Safety News reports that Wild West Seed notified customers by letter. The company did not publish a news release about the recall, according to the report.
The report identifies Salmonella contamination as the reason for the recall but does not describe how contamination was detected or provide details about testing. It also does not state whether any illnesses have been linked to the affected lots. The recall concerns specified lots, not all broccoli seeds or all products made by the company.
Risk Across Seed Distribution Markets
Sprouting seeds can be eaten after germination, and contaminated seeds may pose a food-safety risk to people who handle or consume sprouts made from them. The recall’s 50-pound packaging and distribution across multiple states and an international market mean the product may have reached commercial customers as well as other buyers. The report does not identify the recipients, so the extent of downstream distribution is not yet clear.
Salmonella can cause illness, and the recall gives affected customers a reason to check product names and lot codes before using the seeds. For businesses, identifying and isolating the specified bags can help prevent further use or distribution while the recall is addressed. The reported information does not establish that anyone has become ill, and the presence of contamination should not be treated as confirmation of an outbreak.
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Two Lots Identified by Code
The recall information published by Food Safety News names two broccoli seed products, each tied to a lot number and supplied in 50-pound bags. Lot codes are central to distinguishing affected stock from other goods: the report lists #4105 for the Green Sprouting Calabrese seeds and #4475 for the Waltham29 seeds. Customers who possess these products can use those details to compare their inventory with the recall notice.
According to Food Safety News, the company contacted customers by letter rather than issuing a public news release. That detail may matter to people who bought the seeds through a business or other intermediary and have not received direct notice. The source does not provide a copy of the customer letter, information about any public regulator notice, or instructions for returning or disposing of the seeds.
The reported distribution spans U.S. locations from California to Maine and includes the United Kingdom. This establishes the stated reach of distribution, but it does not show how many separate customers received the bags or whether the seeds were resold, repackaged, or used to produce sprouts.
“Wild West Seed Inc. is recalling almost 10,000 pounds of broccoli sprouting seeds because of Salmonella contamination.”
— Food Safety News
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Illness and Distribution Details Unreported
The available report does not say whether any illnesses have been reported or whether the contaminated seeds are connected to an outbreak. It also does not explain the test results or other evidence behind the contamination finding, when the company discovered the issue, or whether regulators are investigating.
It is not clear how far the seeds traveled after initial distribution, whether any bags remain available for sale or use, or whether customers outside the listed locations received them through later distribution. The report also does not give consumer-facing steps for handling the product, such as return, disposal, or refund instructions. Those details should not be assumed from the lot and distribution information alone.
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Check Lots and Await Instructions
Customers and businesses with broccoli sprouting seeds should compare product labels with the two recalled descriptions and lot codes: Calabrese #4105 and Waltham29 #4475. Anyone who received a notification letter can follow the instructions in that notice and contact the supplier if the handling or return process is unclear. The report does not specify a refund or disposal procedure.
Further information may clarify the recall’s scope, the reason contamination was identified, and whether any illnesses or additional affected products are involved. Until more details are available, the reported recall applies to the two named lots. Customers should rely on communications from the company or relevant food-safety authorities for updated instructions.
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Key Questions
Which broccoli sprouting seeds are being recalled?
The recalled products are Broccoli Seeds Green Sprouting Calabrese, lot #4105, and Wild West Seeds Broccoli Waltham29 Seeds, lot #4475, in 50-pound bags.
Why were the seeds recalled?
Food Safety News reports that Wild West Seed recalled the seeds because of Salmonella contamination. The report does not describe the testing or evidence behind that finding.
Where were the recalled seeds distributed?
The reported U.S. distribution includes California, Florida, Georgia, Idaho, Maryland, Maine, North Carolina, Oregon, Pennsylvania, Texas and Utah. The seeds were also distributed in the United Kingdom.
Have illnesses been linked to these seeds?
The report does not say whether illnesses have been reported or linked to the recalled lots. An illness connection is not confirmed in the available information.
What should customers do if they have a listed lot?
Check the product name and lot number against the recall details and follow any instructions in the company’s customer letter. The report does not provide specific return, disposal or refund directions.
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